Il Grifone - Fine Dining
Christmas Lunch
Chef's entreé
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Duck, pomegranate and oysters
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Cardoons au gratin, egg yolk and crispy bacon
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Passatelli with Fossa cheese, celeriac and white truffle
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Sunday sauce in ravioli pasta, pecorino cheese and its sauce
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Grilled wagyu ribs, parsnips and fermented cherries
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Pre dessert
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Chocolate and mandarin
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Final cuddles
€90 per person, wines excluded