Info e reservation
7-course menu € 115 per person | 7-course menu with wine pairing € 175 per person
The dinner will begin at 8:30 pm.
For more information: +39.051.19938300 | marketing@palazzodivarignana.com
Four-hands dinner: Emilian essence
12 September at 8.30 p.m.
Francesco Manograsso meets Riccardo Forapani - Cavallino Restaurant of Maranello
Chef Riccardo Forapani's culinary art, born from his love of Emilian traditions and enriched by cultural contaminations, blends with Chef Francesco Manograsso's flair and creativity to give life to a menu with surprising combinations and contrasts.
