Longevity Cooking Class
Where science meets the culinary art of Ginkgo Longevity Restaurant
Embark on a culinary journey to discover the principles of functional cooking according to the Acquaviva Method. This experience, rich in strategic nutritional guidance, will teach you how to create simple, quick, and gourmet dishes that promote well-being and longevity, while supporting metabolic health and natural beauty.
The cooking class takes place:
April 10
from 4 to 6 p.m.
Under the guidance of Dr. Acquaviva and the chefs of the Ginkgo Longevity Restaurant, you’ll enjoy an immersive experience and uncover the secrets of recipes that not only delight the palate but also nourish the skin, body, and mind. Thanks to strategic combinations of bioactive compounds and antioxidants—superfoods that positively influence the body’s well-being—each dish becomes a step toward vibrant health.
Because eating is, above all, a pleasure, and cooking is an act of love.
Each participant will receive a copy of the book “Health Revolution. The 5 Pillars of Health.”
