Our cuisine
The land and its native products are the starting point of a culinary philosophy founded on respect for the raw ingredients. From this foundation unfolds a coherent gastronomic narrative, shaped by the vision of Executive Chef Francesco Manograsso, which finds expression across the resort’s diverse culinary identities: from the fine-dining elegance of Treno Reale and Il Grifone, to the contemporary comfort of Aurevo, and the performance-focused cuisine of Ginkgo. This journey is further enriched by the region's most authentic roots, preserved in the tradition of Le Marzoline and the genuine, zero-kilometer offerings of Oliveto sul Lago, completing a culinary experience deeply connected to the land from which it takes shape.

